Slides
My slides from my address to the meeting on Food Context at the Institut Paul Bocuse are presented below. Comments and feedback are welcome in the form at the bottom of the page.
My slides from Pangborn 2011 are presented below for review. 
You may also download a copy via the button at the right.
Comments and feedback are welcome in the form at the bottom of the page.
{ 3 comments… read them below or add one }
Dear Herb,
thank you for you brilliant presentation, which I liked a lot.
Best regards, Martin
Dear Herb,
I started sensory services business 5 years ago in South Korea, so your presentation is very helpful to think my way for the future’s business.
Thank you for your insightful presentation.
Best regards,
Wanil Cho
Dear Herb,
I enjoy your presentation in Lyon, really clear and synthetic. Thank you for uploading in the website. I’ll have a look on references.
greetings